The best of Snowcap PressWelcome to Snowcap Press. If you're embarking on the scary journey to older child adoption, you need our book by and for parents, "Our Own: Adopting and Parenting the Older Child." If it's cooking that appeals to you, check out our latest title, "Healthy Grilling," available in both print and e-book formats. We also sell some great out-of-print cookbooks that were published by other houses. Featured books: | |
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Our Own: Adopting and Parenting the Older Child NOW IN SOFTCOVER! Adopting an older child is "not for wimps," as one social worker so aptly puts it. In Our Own, dozens of adoptive families "tell it like it is" about the joys and challenges of adopting an older child. Their stories are backed up by the author's thorough research, interviews with professionals, and opinions from adults who were adopted as children. |  |
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Healthy Grilling: Sizzling Favorites for Indoor and Outdoor Grills SALE!
Whether you’re trying to cut back on fat but still crave foods that taste good, or whether you’re simply looking for exciting yet easy recipes to give that indoor or outdoor (gas) grill a good workout, Healthy Grilling has what you need. |  |
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Feed Your Kids Right the Lazy Way SALE!
You're tired, you're busy, you don't have time to fight with your kids over whether they eat their green beans, and why should you, anyway? This witty, easy-to-read book will help you wade through the ABCs of nutrition, prepare nutritious family meals that accommodate varying tastes and require little cooking, and even remove nasty "kid" stains and goo from clothes and countertops. |  |
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The Great Big Cookie Book CLOSEOUT!
An essential addition to any cookie baker's library, this cookbook includes 200 recipes for classics such as Toffee Brownies and Molasses Crinkles, ethnic cookies ranging from Mandelbrot to Biscochitos, a luscious collection of special-occasion cookies, and some brand-new twists, such as Five-Spice Shortbread and White on White Chocolate Sandwiches. |  |
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All-American Vegetarian CLOSEOUT!
This region-by-region survey of America's cuisines offers more than 200 delicious, low-fat recipes for both innovative and traditional vegetarian main courses, side dishes, breads, and desserts from the Northeast, South, Midwest, West, and Pacific Coast. |  |
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All-American Waves of Grain CLOSEOUT!
This comprehensive reference and cookbook draws on a broad spectrum of traditions in its celebration of grains ranging from the familiar trio of wheat, corn, and rice to less common selections such as quinoa, amaranth, and Kamut |  |