|
Softcover, 352 pages $ Read an excerpt
|
 |
"An exciting, eclectic collection . . . a book to be savored and leisurely explored."—Vegetarian Times |
All-American Vegetarian CLOSEOUT!By Barbara Grunes and Virginia Van VyncktThis region-by-region survey of America's cuisines offers more than 200 delicious, low-fat recipes for both innovative and traditional vegetarian main courses, side dishes, breads, and desserts from the Northeast, South, Midwest, West, and Pacific Coast. The mouthwatering recipes include such treasures as Lemon-scented Black Bean Soup; Hot and Sour Soup; Gratin of Stringbeans and Summer Squash; Chicago-Style Pad Thai; Four-Way Chili, Couscous With Pistachios, Blood Oranges, and Snow Peas; Gingered Pinto Bean Salad; Mashed Potato Cakes With Basque-style Sauce; Hasty Pudding With Maple Syrup, and Minty Fudge Snack Cake. Here you'll also find menus for each region, a guide to ingredients and techniques, nutritional information for each recipe, and a list of mail-order resources. This acclaimed cookbook is out of print, but we have a limited number of copies left, which you can buy for $5.95. That's a 65% savings from the original cover price of $16.95. Note: These are new books, but they are remainder copies, and the covers may be slightly scuffed or nicked. |